We’ve finally outgrown the every day fried chicken staple, what a relief! My boys have developed a palate for a variety of dishes. They now love a good grill, appreciate my experiments with savory sauces, and have even grown to like the flavor of the many spices I’ve picked up on my travels. This chicken … More Creamy Mushroom Chicken
Pork pata, that humble part of the pig has always been a favorite cut for me. I’ve grown up on my mom’s pork pata paksiw and pork pata nilaga with that rich, savory broth. One of the more underrated cuts, pork pata, when prepared well makes for a rustic, flavorful dish. I was researching recipes … More Patitas de Cerdo con Garbanzos
We know chicken as that old reliable, often the go-to main ingredient for many cooks. It is easy to prepare, doesn’t take long to cook, and popular with the kids. Too often the default method for this bird is to smother it in batter and turn it into fried chicken. While a good crispy fried … More Butter That Chicken!
The thing I like best about the rainy season is that the cooler temperature lends itself to the consumption of soups and savory-rich dishes. A warm, aromatic bowl of soup becomes a restorative pleasure, and having to stay indoors suddenly doesn’t seem to be a bad idea, after all. I chanced upon this recipe in … More Rainy Day Recipe: Chicken Stuffed with Sticky Rice
Runaway Spoon 